It’s not summering if you’ve not eaten a Mango! Did you know that mangoes can make you happy? The aroma of freshly picked mangoes which is also known as The King of fruits. Mangoes completely overwhelm you and invoke a seemingly ephemeral yet everlasting feeling. Looking for something that helps relieve your stress from all the chaos happening around you?
Mango desserts are the best way to beat the heat this summer and if you’re craving for some of the best mango desserts in Mumbai, here we have come to your rescue with a handpicked selection of decadent desserts prepared by the finest and the most creative home bakers in Mumbai who intertwine subtle flavors and textures to celebrate summer and bring you the dessert of your dreams!
MANGO COLD CHEESECAKE
No Bake Mango Cheesecake by Daddy’s Dough
The story behind the emergence of Daddy’s dough is a true inspiration for those who are still struggling to find their true self in this world. As the name suggests, Chef Pavneet Sethi believes that her father is her support system and someone who constantly believes in her. The father- daughter duo who are both self-taught home bakers, initially started by experimenting with a lot of flavors and different techniques and have come a long way and are best known for their immense range of delicious delights. Daddy’s Dough is a brand by the Chef Pavneet Sethi who is the creative mind behind this No Bake mango cheesecake, a droolicious delight which is a creamy mousse like cheesecake loaded with seasonal fresh Alphonso Mangoes that perfectly complements the velvety texture of cream cheese.
LOCATION: 17th North Avenue Road, Santacruz west, Mumbai.
MANGO TRES LECHES
Mango Tres Leches by Carousel the Bake About
The Tres leches by the brand Carousel the Bake About by Maitri is the best pick for your dessert cravings this mango season. It has a soft and moist crumb soaked in a milk mixture that enhances the mango flavor, this delicious concoction is an absolute winner! Chef Maitri has been to Le Cordon Bleu, a culinary school in London. They have a wide range of beautiful desserts that you can pick from their menu or order right from your imagination and they’ve got you covered.
LOCATION: Five gardens, Mumbai.
VANILLA MANGO CAKE
Chef Rutvi is an autodidactic home baker who turned her passion for baking into a successful venture known as Battercup. The idea of starting this venture struck her during lockdown when she started receiving many orders and that’s how Battercup came into existence. The Vanilla Mango Cake by the brand Battercup, by Chef Rutvi is a delightful dessert to add to your collection. It is a layered vanilla cake filled with fresh mango puree, whipped cream, and small chopped mango cubes. This delightful blend of creamy sweet vanilla and refreshing seasonal mangoes will truly tingle your taste buds.
LOCATION: Vile Parle East, Mumbai.
MANGO CHOCOLATE CAKE
Chef Bhagyashree is an alumnus of Lavonne Academy, a culinary school in Bangalore. From starting her journey by working in the marketing team of a patisserie to kick-starting her own venture, she did it all. The Batter Matters by Chef Bhagyashree, her latest innovation is a bold mixture of rich, dark chocolate and sweet seasonal Alphonso mangoes that come together in our delectable mango chocolate cake. Try this delicious creation and experience the best of both worlds! Everything at The Batter Matters is made from scratch using the finest ingredients along with lots of love and is best known for having desserts for every mood!
LOCATION: Mumbai.
MANGO TIRAMISU JAR
SugarOverDose is a brand by Chef Amal Farooque, this dessert is all you need this mango season because freshness and coming up with different seasonal desserts in the most creative way is what she believes in. She is a self-taught chef who left her career in finance to follow her dreams and enjoys traveling. Amal is the owner and chef of three successful ventures. Along with SugarOverDose, a patisserie in Mumbai, she also manages Sliders & Fries, a delivery kitchen that makes fast food from scratch in the house. From bread, patties to sauces and marinades, they’ve got it all. Last but not the least, Sage & Olio offers gourmet catering services that specialize in sit-downs that enhance your dining experience by adding more elegance and structure to it. They recently started their À la carte delivery menu that features some of their new additions and sit-down favorites. Amal thought why just keep mangoes limited to cakes and shakes, and here she came up with her creation of Mango Tiramisu jars by presenting a refreshing twist on Italy’s favorite dessert – the tiramisu with a hint of the season’s best mangoes.
LOCATION: Saki Naka, Mumbai.
MANGO, PASSIONFRUIT AND COCONUT ENTREMET
Chef Krishna Punjabi is a pastry chef, a Le Cordon Bleu alumni, Paris. She has learned and worked with the best chefs at patisseries in Mumbai and France. She feels that if you truly believe in yourself and have a passion for something, then there’s nothing that can stop you from becoming what you desire to be! This artisanal creation by the brand Gourmet Palate, Chef Krishna Punjabi is her brainchild. This irresistible fancy cake is an Entremet made with fresh mangoes, passionfruit jelly, and coconut dacquoise with a crunchy Pate Sable bottom. This layered fun is infused with the season’s freshest fruits and adorned with a mirror glaze that is sure to leave a lasting impression on your taste buds!
All these delights are made from scratch using fresh and premium ingredients, the perfect way to complete your meal! Hope this list of delicious delights that we have personally tried and tasted make your day MANGOFICIENT!!
BigFatBite
– Khushi Kadmawala
( Content Curator, Writer)
COPPER CHIMNEY
Bigfatbite was recently at Copper Chimney and guess what? I had an amazing time there. a huge place which can easily accommodate around 50-60 diners at a time! copper chimney is basically known for its legendary food since they are in this industry for quite a long time. they have been making their customers happy…
GO(A)WESOME
Goa is not only about weed, smoke, alcohol or parties but it is also about a good leisure time with friends or family! To our recent visit to goa, we explored some great places which were amazingly awesome and were family friendly too. Here are some must visit clubs, cafes and sightseeing that one shouldn’t…
FARZIFIED!
So BigFatBite recently visited Farzi Cafe and we were honestly ‘Farzified’ Let’s see what they’ve got for us in their menu! SALADS ALOO BUKHARA KALE SALAD Farzi has never disappointed us when it comes to Mixology and gastronomy. This Aloo Bukhara Salad is something you should try when you visit here. Aloo Bukhara is commonly…
Tiffin Services In India ( MUMBAI )
Dabbawalas in Mumbai and these tiffin services have been so essential for us. Making our dabbas reach on time and getting the best perfect home-cooked food, these tiffin services have nailed it. Covid has bought us to another phase of lockdown and we are back again with no cooks/helper. 𝐇𝐞𝐫𝐞 𝐚𝐫𝐞 𝐚 𝐟𝐞𝐰 𝐧𝐚𝐦𝐞𝐬 𝐨𝐟…
Where’s My Cone? Here is your Answer!
So, recently Bigfatbite had its visit at this cute little outlet “Where’s my cone?” which is by the two young adults – Sharan Goyal and Armaan Malhotra. here the flavours are something really divergent and something you must have not thought about. From basic Mango to something really different like Boondi Ladoo. Must be wondering…
True Tramm Trunk
True.Tramm.Trunk A food chain by the personality behind fable,cafe mangii etc..This place is something to be on your list of visiting and spending a perfect notorious friday night. Mixing of pop and EDM soundtracks that can make you groove till the last beat ! And note to all the funky old/new Bollywood melody lovers- your tracks…
TEA-infused noshes !
TEA INFUSED DELICACIES Why only sip tea, when tea can be eaten too! From sippin g to eating, tea has its own flavor which can highlight the dish and give more amazing savour to it. Through this blog lets go on a tea trail and bring more gaiety to this monsoon! BURMA…
BigFatBite 