If you’re someone that loves jewellery and food this article is just for you! We have compiled brands that sell the finest food jewellery you will find in India. These impressive jewellery make it possible for you to always have your favourite food with you wherever you go.
Food serving as an inspiration for numerous fashion pieces is not at all a surprise. You can go through our compilation of food jewellery that I am sure every foodie will love.
Quench your thirst for funky jewellery while also looking cute, with these coca-cola can earrings!
I bet that you are already drooling at this realistic jewellery. “I feel hungry every time I look at your jewellery” is something you will hear on a daily once you start wearing them. I know I can count on all foodies to get all the scrumptious items mentioned above.
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Sometimes the best vacation is a staycation but if it’s a STAYCATION AT HOLIDAY INN then it’s definitely a cherry on the top. Presenting you one of the finest hotels in Mumbai, Holiday Inn. Holiday Inn is more of a business hotel and a perfect place for you to take a break from your daily workplace i.e., home. They have some amazing facilities to offer their guests.
Our team has personally been here before and explored every bit of this place and we absolutely loved it! BFB has covered its Christmas event which was an extraordinary experience for us. Ever since then we’ve been waiting to share this piece with all of you.
HOW TO REACH THERE:
Holiday Inn is just 1.2 Km from the airport. A right from the airport road to Sakinaka, will get you to the location in less than 20 Minutes.
From Borivali you need to pass, Kandivali, Malad, Goregaon and Jogeshwari Fly over to get tp the Holiday Inn, in less than an hour.
From Churchgate you can take the Worli through Bandra west route to get to the Holiday Inn, in around an hour.
Holiday Inn provides plentiful dining options. You name it and they have it!
On the lobby level, they have a multi-cuisine all day dining restaurant, Saptami. They offer breakfast, lunch and dinner buffets which is very appealing due to its wide spread of salads, appetizers, mains, desserts. You can also opt for a good limited A la carte menu. We had a super lavish Pongal special brunch which was scrumptious and the pani puri for dinner hit differently. Their every brunch has some or the other live station that offers different specialties and the Dosa live station we witnessed is a must watch! The best part is their live music that goes on the background enhances your dining experience and makes it surreal.
Our breakfast in bed was an absolutely magical experience, an ideal way to start your mornings by waking up to fresh delicious food served on a tray while being tucked under the covers clearly made our day.
Saptami Express which is also located on the lobby level, is a bakery and delicatessen, which offers a variety of fresh deli and delectable delights that will tingle your taste buds and leave satiate all your dessert cravings.
They also have a bar which is the 72 Bar. A classy and elegant looking lounge bar which is a great place for relaxing and unwinding.
EVERYTHING ABOUT THE ROOMS:
They offer modern rooms with Posturepedic beds and a flat-screen TV, a DVD player, an iPod Docking station and complimentary Wi-Fi. We had a sublime experience with the presidential suite which was a spacious, contemporary designed suite with warm tones. The kitchen had tea and coffee making facilities along with a mini bar. You can also enjoy your access to club lounge if you like.
The bathroom was equipped with a separate walk-in shower, and various bath amenities including a bathrobe and the hot water bath tub was the best stress buster of all!
Most importantly, the rooms are well sanitized every day with meticulous detail and the housekeeping staff was also very helpful.
AMENITIES:
We were flabbergasted by how amazing the rooftop infinity pool, fitness center, bar, sauna, shopping, banquet hall, ballroom and full-service spa, free parking and the other amenities were. They also have meeting rooms available for business meetings or conferences.
They offer guest services like concierge staff who are multilingual, daily housekeeping, luggage storage, porter service and 24 hours front desk service.
Right from the point of entry till the end, all the staff members be it the ones at reception, housekeeping or at the restaurant, were very helpful and cooperative. Their humble nature made us feel at home and hospitable.
If you are someone who doesn’t like being home on weekends then we believe this is the right place for you to explore. Our staycation gave us enough time to unwind and restore our minds. We hope you enjoy your staycation at Holiday Inn just as much as we did. Don’t forget to share your experience with us!
Also remember, WHEN IN DOUBT GO FOR A STAYCATION!!
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All you MALADIANS! We’ve got something for you. And trust me people residing in the suburbs needed a place like this for all their Japanese and Asian cuisine cravings. MALAD NOW HAS ITS OWN MINI JAPAN!!
Osaka Pan Asian Kitchen is located right in the busy area of Malad. The name Osaka is inspired by a city in Japan named “OSAKA”. Did you know that Osaka is known as the “Nation’s Kitchen”? Well, yes, Osaka is a port city famous for its modern architecture, nightlife and hearty street food. And Mumbai has finally got its best Japanese cuisine from and at Osaka. So, let’s get started with this Asian Madness!!
AMBIENCE
You will love this place because Osaka is designed with bodacious interiors and a perfect gloomy lighting that gives out a very cozy vibe. It has a beautiful ambience and a spacious seating area. This place ticks all the boxes and gave us the cute little feeling of going on a date with our loved one or going for a weekend brunch party with our friends. They also have live counters where a few dishes were prepared.
The staff ensured that all the safety protocols are followed and the place is regularly sanitized. Their service provided by the staff was top notch, prompt and very hospitable. Their friendly and helpful nature made our experience even amazing.
The Osaka in Mumbai has a huge spread of Japanese and Asian cuisine and we’re really excited to take you through the signature dishes their menu has to offer-
NEW YORK PHILLY CHEESE DIM SUMS
New York Philly cheese dim sums
As the name suggests, this dish will definitely touch your hearts with a variety of delicious and juicy dim sums that make it wholesome.
SRIRACHA BLUSH SUSHI
Sriracha Blush Sushi
This dish is definitely a must try for all the veg sushi lovers out there! Sriracha is the perfect blend of fresh, red jalapeno chillies, distilled vinegar and garlic that adds a kick to these sushi rolls. This dish creates a sweet and spicy combo on your food palette.
VIETNAMESE SUMMER ROLL AND CASHEW HOISIN SAUCE
Vietnamese summer roll & Cashew Hoisin sauce
Vietnamese summer roll is also called Gỏi cuốn or rice paper roll which is packed with lip-smacking ingredients and then wrapped in bánh tráng. This summer roll is paired with the intensely-flavoured and versatile cashew hoisin sauce which adds a strongly salty and slightly sweet flavour to the dish.
VEG RAINBOW SUSHI ROLL
Veg rainbow sushi roll
This roll is a type of uramaki sushi which is filled with cucumber, avocado, the goodness of different varieties of fish and other ingredients. Truly, a marvellous coalescence of colours and flavours that will leave you yearning for more.
17 INGREDIENT SALAD
17 Ingredient salad
CRUNCHED SPICE LOTUS ROOTS
Crunched Spice Lotus roots
These lotus roots have a crunchy celery-like texture that compliments the pleasantly sweet and spicy flavor of this dish.
BUTTERFLY JASMINE TRUFFLE RICE
Butterfly Jasmine truffle rice
This blue truffle rice is a common dish in South Asian nations. The secret behind the aesthetically pleasing color of the rice is an edible flower, butterfly pea flower which not only adds beauty to the rice and but also adds a fresh aroma to it.
MASSAMAN CURRY
Massaman curry
Massaman curry is a fusion dish of Thai and Indian cuisine. It is mild in heat and is loaded with fragrant and flavorful spice undertones such as cumin, cardamom and cinnamon and is definitely something new that you can try!
They also have an elegant, tasty brunch meal that you all can enjoy with your family and friends at just Rs. 726.
LOCATION: Malad West, Mumbai, Maharashtra
This is what Osaka- pan Asian restaurant in Mumbai has for you all. A quintessential place that offers some really authentic delicious sushi and dim sums. So, when are you planning your trip to this mini-Japan that’s located in Malad? We’re sure that all these yummy treats will make you dance to their TUNA!
Tag BFB and let us know if you want our team to keep curating some fun stuff for you.
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There is no better place for short visits, that is completely fulfilling than Zostel Panchgani. This Zostel is nothing like the other ones you might have visited before. The entire property is built out of re-purposed shipping containers, yes shipping containers! Its also covered with an ample amount of alluring wall art.
Panchgani happens to be the place to relax and get away from bustling cities. My journey from Mumbai to Panchgani, for two nights, was astounding! At first, we were completely at aw with how beautiful Zostel Panchgani is. It is placed on a cliff in the dazzling hills of Krishna Valley. From architecture to the food and ambience of this place, it is worth experiencing.
Now let’s talk about the amenities. It has the cutest dorms which have an amazing view when looking from the balcony. Dorms are well equipped with plug points, air conditioner, fans and restrooms on sharing basis. Private rooms equipped with attached balcony and Bathrooms You can check out the rest on their site. They also have common areas, where we got to network and meet some amazing people. This made my experience even better! We went back with fond memories and now knowing a bunch of new people.
A trip without good food can spoil everything! Safe to say, this was not the case with Zostel. Their food was captivating and the breakfasts were simple and beautiful. Mapro being close to the Zostel was just a cherry on top.
We know most of us cannot travel due to these unfortunate circumstances. Zostel is actually taking extra precaution to make it safe for all travellers. That being said if you are a solo traveller or a backpacker this place is more than perfect for you. A place with mindblowing architecture, art and food is all you need for a quick getaway. Once you are here, you won’t even want to go to other hotels or resorts.
We know that when things get better a lot of us will want to go on all kinds of adventures and places. Remember to keep Zostel Panchgani in your list of places you want to travel to.
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We all miss our school days and most of our memories were made during the recess breaks. As soon as the classes started, our stomachs used to grumble thinking about our tiffins. We couldn’t wait to show our friends all the treasures our tiffins carried. Every time I was unhappy with my tiffin, my friends were there to rescue me with their weird but tasty food.
Today we bring you 10 foods that we used to take in our tiffins for school. Hopefully, after reading this, you will be filled with nostalgia.
Hard Stone Like Maggi : Opening your tiffin to the cold and hard Maggi while the smell takes over your class. Then closing your tiffin to save it from all your hungry friends is a school memory that we can never forget!
So Called Pizza : We all know and had that one fancy kid in our class who used to show off his tiffin and we were JUST SO JEALOUS OF THEM!
Chutney Sandwich : This was comfort food for some of us. If we got lucky sometimes, there were cucumbers & cheese with it too.
Bread Butter & Sugar : We’d be lying if we say that we don’t eat this anymore. As weird as it sounds, it still is a masterpiece.
Pichle Din ki sabzi ka Paratha : Not only aloo, but all kinds of stuffed parathas were the staple food and nani ke haath ka achar!
An apple a day, keep all your classmates away : Pomegranates that turned to juice and apples that turned black, fruits in the tiffin were always disappointing. Apples were and is still a dreadful fruit!
Flavours from the South 😛 – That one typical South Indian kid who literally got dosas, uttapa everyday but a change of cuisine for all his classmates.
When Dad was the incharge of our tiffins : Jim-Jam only if he knew the kitchen Storage well and Parle-G if he was half asleep! Well, it was about making some serious adjustments.
Roti Sabzi / Achar – It used to get even worse if Math lecture was on the same day. The most dreaded food by every student!
And last but not the least
No Tiffin : This kid was hated by everyone. They never brought their own tiffins and everyone hid or ran away from these kids.
I know that we all want to go back to our recess periods. Looking what your friends got in their tiffins and swapping tiffins were the best times.
Hopefully, this article helped you reminisce about your school days. Let us know what you used to carry in your tiffins and what your favourite food was!
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I am pretty sure, that most of you must have binged miniature food videos on youtube. If you still don’t know what it is, let me introduce you to it! Originated in Japan, made out of polymer clay or plastic, miniature art found itself in India with some of the best artists. These small food sculptures can get you drooling for something that is not even edible!
What started as an international trend came to India in the best way possible. Now, we get to observe some amazing food sculptures based on desi food. To help make it easier for you, here are 5 artists that create the most tempting miniature art.
SUBBULAKSHMI MUTHURAMAN
This Chennai based artist is a self-taught miniaturist who showcases and sells her miniature items on her Instagram page, Miniature Love, started in 2019. Her friend introduced her to miniatures. She started collecting them from all over the world to build her dollhouse. This led her to eventually try making it on her own. Once she started creating them she thought it was right to also start selling on her Instagram page.
Chennai based mother and daughter pair are absolutely killing it with their food miniatures. They not only make sculptures but also keychains and fridge magnets. It all started with a gift of clay dosa from Sudha to her daughter Neha on her birthday. Sudha had always worked with clay but it was later that she and her daughter turned it into an online business. You can even give them custom orders on their Instagram account.
She decided to quit her job and in December 2017, she launched her miniatures enterprise Agnika Creations online. She focuses on Indian and Bengali cuisines for her miniatures. Agnika is an inspirational entrepreneur whose journey started when she made a cake miniature for her mothers birthday.
This Bengaluru based Bengali artist is just 19 years old. She started pursuing miniature art as a hobby since 2015. Her hobby is now turned into a small business where she takes a commission for the pieces she creates. It’s very commendable that she started at such a young age and has come a long way!
This Mumbai based artist comes from the tourism industry. Creating a miniature magnet for her brother for Raksha Bandhan was the start of her career. She started trying different designs and how to make detailed miniatures. Her work is extremely realistic, which she also sells on her Instagram account.
Each one of these artists has inspirational stories of creating their hobbies into businesses. Their work speaks for itself. I hope that our recommendations of these stunning artists that create mouth-watering sculptures keep you intrigued!
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Having a big game day or a movie night with friends and family coming up? We’re here to save your day with an extensive selection of dips, sauces and spreads that will amp-up the taste of your dishes and finger snacks with extra spices and is loaded with flavors that will explode in your mouth and will leave your guests dipping for more! We’ve curated a list of some of the best homemade dips, sauces and spreads made by home chefs in Mumbai that tastes great with almost everything and is definitely a crowd pleaser!
DIPS & MORE
Sundried Tomato Aioli by Dips & More
Dips and More is a brand by Hiral Kapadia whose dips and sauces are the perfect conglomeration of various flavourful ingredients that will tingle your taste buds. They’re also a great start to a lovely meal or a fun party! The cream cheese pesto dip is a warm dip that infuses the goodness of a traditional pesto sauce with cream cheese, the ideal condiment that complements your dish. They have a delectable selection of dips which also include the Middle Eastern Muhammara which is vibrant in its flavours & looks and the Mediterranean Sun-Dried Tomato Aioli is refreshing & light, making it a great pairing for your salad on a warm summer day!
DIPTALES
Peri- Peri cheese dip by Diptales
Diptales is a brand by Mit Vora, they’ve got you covered for all your cheese and chocolate cravings with dips that are purely homemade with fresh ingredients that will leave an everlasting impression on your tastebuds. Their Classic Nacho cheese dip is a blissful concoction of fresh cream and cheese and its thick, smooth and creamy texture works well with nachos and crackers that make it the perfect appetizer for your game days and their Peri Peri cheese dip is also irresistibly good!
SPREADS BY TEJAL
Pepper sauce by Spreads By Tejal
Spreads by Tejal is a brand by Tejal, having an expansive range of mouth-watering sauces that will leave you craving for more! Their homemade palatable pizza sauce is made with classic beauty of fresh, brightly flavoured tomatoes that brings out the best of Indian and Italian flavours. It creates the perfect balance of spiciness and tanginess on your palate. Just spread the sauce on your pizza and enjoy the plethora of flavours this sauce has to offer. Their pepper sauce is also a must try for those with impeccable taste.
DIPBOX
Cranberry Dip by Dipbox
DipBox is a brand by a mother-daughter duo, Rama and Priyanka. Their cranberry dip will surprise you with every bite. This dip brings out the best of both the worlds by intertwining the sweetness of cranberries and savoury flavour of Jalapenos. Tastes best when served with lavash sticks, veggies, chips and can also be used as a spread. Their Mediterranean layered dip with feta cheese is also a droolworthy dip that makes it the perfect accompaniment for all your meals.
THE DIPPING SAUCES
Variety of Hummus by The Dipping Sauces
The Dipping Sauces by Pinky Danani, their Green Goddess hummus is one our favorite picks and is always brimming with flavor and nutrition that is made with the goodness of chick peas, tahini, jalapeno, olive oil, garlic and fresh herbs that enhances the flavor of your dip. You can also try their Peri peri chilli garlic and Classic dip which is not just tasty but is made from scratch with the most premium ingredients that will leave your guests dipping out for more.
All in all, these expertly crafted dips will not only spice up your meal but also serves as an excellent snack. The plethora of flavor options will not only spice up your chilling sessions but will also leave you saying dip dip hooray!
If you’re someone that loves jewellery and food this article is just for you! We have compiled brands that sell the finest food jewellery you will find in India. These impressive jewellery make it possible for you to always have your favourite food with you wherever you go. Food serving as an inspiration for numerous…
Sometimes the best vacation is a staycation but if it’s a STAYCATION AT HOLIDAY INN then it’s definitely a cherry on the top. Presenting you one of the finest hotels in Mumbai, Holiday Inn. Holiday Inn is more of a business hotel and a perfect place for you to take a break from your daily…
All you MALADIANS! We’ve got something for you. And trust me people residing in the suburbs needed a place like this for all their Japanese and Asian cuisine cravings. MALAD NOW HAS ITS OWN MINI JAPAN!! Osaka Pan Asian Kitchen is located right in the busy area of Malad. The name Osaka is inspired by…
It’s not summering if you’ve not eaten a Mango! Did you know that mangoes can make you happy? The aroma of freshly picked mangoes which is also known as The King of fruits. Mangoes completely overwhelm you and invoke a seemingly ephemeral yet everlasting feeling. Looking for something that helps relieve your stress from all the chaos happening around you? Mango desserts are the best way to beat the heat this summer and if you’re craving for some of the best mango desserts in Mumbai, here we have come to your rescue with a handpicked selection of decadent desserts prepared by the finest and the most creative home bakers in Mumbai who intertwine subtle flavors and textures to celebrate summer and bring you the dessert of your dreams!
MANGO COLD CHEESECAKE
No Bake Mango Cheesecake by Daddy’s Dough
The story behind the emergence of Daddy’s dough is a true inspiration for those who are still struggling to find their true self in this world. As the name suggests, Chef Pavneet Sethi believes that her father is her support system and someone who constantly believes in her. The father- daughter duo who are both self-taught home bakers, initially started by experimenting with a lot of flavors and different techniques and have come a long way and are best known for their immense range of delicious delights. Daddy’s Dough is a brand by the Chef Pavneet Sethi who is the creative mind behind this No Bake mango cheesecake, a droolicious delight which is a creamy mousse like cheesecake loaded with seasonal fresh Alphonso Mangoes that perfectly complements the velvety texture of cream cheese.
LOCATION: 17th North Avenue Road, Santacruz west, Mumbai.
MANGO TRES LECHES
Mango Tres Leches by Carousel the Bake About
The Tres leches by the brand Carousel the Bake About by Maitri is the best pick for your dessert cravings this mango season. It has a soft and moist crumb soaked in a milk mixture that enhances the mango flavor, this delicious concoction is an absolute winner! Chef Maitri has been to Le Cordon Bleu, a culinary school in London. They have a wide range of beautiful desserts that you can pick from their menu or order right from your imagination and they’ve got you covered.
LOCATION: Five gardens, Mumbai.
VANILLA MANGO CAKE
Vanilla Mango cake by Battercup
Chef Rutvi is an autodidactic home baker who turned her passion for baking into a successful venture known as Battercup. The idea of starting this venture struck her during lockdown when she started receiving many orders and that’s how Battercup came into existence. The Vanilla Mango Cake by the brand Battercup, by Chef Rutvi is a delightful dessert to add to your collection. It is a layered vanilla cake filled with fresh mango puree, whipped cream, and small chopped mango cubes. This delightful blend of creamy sweet vanilla and refreshing seasonal mangoes will truly tingle your taste buds.
LOCATION: Vile Parle East, Mumbai.
MANGO CHOCOLATE CAKE
MangoChocolate cake by TheBatterMatters
Chef Bhagyashree is an alumnus of Lavonne Academy, a culinary school in Bangalore. From starting her journey by working in the marketing team of a patisserie to kick-starting her own venture, she did it all. The Batter Matters by Chef Bhagyashree, her latest innovation is a bold mixture of rich, dark chocolate and sweet seasonal Alphonso mangoes that come together in our delectable mango chocolate cake. Try this delicious creation and experience the best of both worlds! Everything at The Batter Matters is made from scratch using the finest ingredients along with lots of love and is best known for having desserts for every mood!
LOCATION: Mumbai.
MANGO TIRAMISU JAR
Mango Tiramisu Jar by SugarOverDose
SugarOverDose is a brand by Chef Amal Farooque, this dessert is all you need this mango season because freshness and coming up with different seasonal desserts in the most creative way is what she believes in. She is a self-taught chef who left her career in finance to follow her dreams and enjoys traveling. Amal is the owner and chef of three successful ventures. Along with SugarOverDose, a patisserie in Mumbai, she also manages Sliders & Fries, a delivery kitchen that makes fast food from scratch in the house. From bread, patties to sauces and marinades, they’ve got it all. Last but not the least, Sage & Olio offers gourmet catering services that specialize in sit-downs that enhance your dining experience by adding more elegance and structure to it. They recently started their À la carte delivery menu that features some of their new additions and sit-down favorites. Amal thought why just keep mangoes limited to cakes and shakes, and here she came up with her creation of Mango Tiramisu jars by presenting a refreshing twist on Italy’s favorite dessert – the tiramisu with a hint of the season’s best mangoes.
LOCATION: Saki Naka, Mumbai.
MANGO, PASSIONFRUIT AND COCONUT ENTREMET
Mango, Passionfruit & Coconut Entremet by Gourmet Palate
Chef Krishna Punjabi is a pastry chef, a Le Cordon Bleu alumni, Paris. She has learned and worked with the best chefs at patisseries in Mumbai and France. She feels that if you truly believe in yourself and have a passion for something, then there’s nothing that can stop you from becoming what you desire to be! This artisanal creation by the brand Gourmet Palate, Chef Krishna Punjabi is her brainchild. This irresistible fancy cake is an Entremet made with fresh mangoes, passionfruit jelly, and coconut dacquoise with a crunchy Pate Sable bottom. This layered fun is infused with the season’s freshest fruits and adorned with a mirror glaze that is sure to leave a lasting impression on your taste buds!
All these delights are made from scratch using fresh and premium ingredients, the perfect way to complete your meal! Hope this list of delicious delights that we have personally tried and tasted make your day MANGOFICIENT!!
Bigfatbite was recently at Copper Chimney and guess what? I had an amazing time there. a huge place which can easily accommodate around 50-60 diners at a time! copper chimney is basically known for its legendary food since they are in this industry for quite a long time. they have been making their customers happy…
Goa is not only about weed, smoke, alcohol or parties but it is also about a good leisure time with friends or family! To our recent visit to goa, we explored some great places which were amazingly awesome and were family friendly too. Here are some must visit clubs, cafes and sightseeing that one shouldn’t…
So BigFatBite recently visited Farzi Cafe and we were honestly ‘Farzified’ Let’s see what they’ve got for us in their menu! SALADS ALOO BUKHARA KALE SALAD Farzi has never disappointed us when it comes to Mixology and gastronomy. This Aloo Bukhara Salad is something you should try when you visit here. Aloo Bukhara is commonly…
Dabbawalas in Mumbai and these tiffin services have been so essential for us. Making our dabbas reach on time and getting the best perfect home-cooked food, these tiffin services have nailed it. Covid has bought us to another phase of lockdown and we are back again with no cooks/helper. 𝐇𝐞𝐫𝐞 𝐚𝐫𝐞 𝐚 𝐟𝐞𝐰 𝐧𝐚𝐦𝐞𝐬 𝐨𝐟…
So, recently Bigfatbite had its visit at this cute little outlet “Where’s my cone?” which is by the two young adults – Sharan Goyal and Armaan Malhotra. here the flavours are something really divergent and something you must have not thought about. From basic Mango to something really different like Boondi Ladoo. Must be wondering…
True.Tramm.Trunk A food chain by the personality behind fable,cafe mangii etc..This place is something to be on your list of visiting and spending a perfect notorious friday night. Mixing of pop and EDM soundtracks that can make you groove till the last beat ! And note to all the funky old/new Bollywood melody lovers- your tracks…
TEA INFUSED DELICACIES Why only sip tea, when tea can be eaten too! From sippin g to eating, tea has its own flavor which can highlight the dish and give more amazing savour to it. Through this blog lets go on a tea trail and bring more gaiety to this monsoon! BURMA…
Dabbawalas in Mumbai and these tiffin services have been so essential for us. Making our dabbas reach on time and getting the best perfect home-cooked food, these tiffin services have nailed it.
Covid has bought us to another phase of lockdown and we are back again with no cooks/helper.
BigFatBite 